Easter Fudge
Indulge your sweet tooth on Easter with this fudge. This cute treat is sure to delight your taste buds and will add a touch of sweetness to your holiday celebrations.
Equipment
- 1 microwave-safe bowl
- 1 Spatula
- 1 Silicone molds of your choice I used a bunny-shaped mold
- 1 Piping bag
Ingredients
- 2 cups white baking chips 340g
- ½ can sweetened condensed milk 150ml
- 1 bottle Spring-themed sprinkles 70g
Instructions
- Place white baking chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring often, until the baking chips are completely melted.
- Add sweetened condensed milk and stir until uniform. Allow the mixture to cool a bit so the sprinkles don’t melt when mixed in.
- Mix half a bottle of spring-themed sprinkles.
- Pour the mixture into a piping bag and pipe it into your silicone mold. Add more sprinkles on top.
- Refrigerate fudge for 2 hours or until it is hardened.