Go Back
Baily's Mini Cheesecake Cups

Bailey’s Mini Cheesecake Cups

These Bailey’s mini cheesecake cups are the perfect dessert to celebrate St. Patrick’s Day. The rich, chocolatey goodness of a brownie is elevated to the next level with creamy Bailey’s cheesecake cream. So gather your friends and family and celebrate St. Patrick’s Day in style with this sweet and boozy dessert!
Print Recipe Pin Recipe
Prep Time 50 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Course Dessert
Cuisine American
Servings 24 mini cheesecake cups

Equipment

  • 1 Mini muffin pan
  • 1 or 2 Large bowls
  • 1 Hand mixer/stand mixer/whisk
  • 1 Shot glass
  • 1 or 2 Piping Bags
  • 1 Piping tip optional
  • 1 Tweezer optional

Ingredients
  

For the Brownie Cups

  • 1 box Duncan Hines brownie mix *See NOTE1
  • 3 tablespoons Bailey’s Irish Cream
  • ⅔ cups melted coconut oil
  • 2 eggs

For the Baileys Cheesecake Cream

  • 4 ounce cream cheese softened
  • 3 tablespoons powdered sugar
  • ¼ cups Bailey’s Irish Cream
  • ½ cup heavy whipping cream

For the Decoration

  • Some St. Patrick’s Day-themed decorations and green glitters

Instructions

For the Brownie Cups

  • Preheat oven to 350°F. Grease a mini muffin tin and set it aside.
  • In a large mixing bowl, combine a box of brownie mix, Bailey’s Irish Cream, melted coconut oil, and eggs then mix well.
  • Add the brownie batter to the mini muffin tin and bake for 15 to 18 minutes, or until a toothpick inserted in the center comes out clean.
  • Once brownies are out of the oven, press a shot glass into the middle of each, making shallow cups. Let them cool completely.
  • While Brownies cool, make Bailey’s cheesecake cream. In a large bowl, using a hand mixer or a stand mixer, beat cream cheese, powdered sugar, and Bailey’s until well combined. Add heavy whipping cream and whip until stiff peaks form.
  • Pipe or spread a dollop of cheesecake cream on top of each brownie cup.
  • Top with St. Patrick’s-themed decorations and glitters.

Notes

Note 1: If you use different brands of brownie mixes, the amount of Bailey’s cream, coconut oil, and eggs may vary. Follow the instruction on your brownie mix and decide how many eggs are needed. Then substitute water and vegetable oil with Bailey’s Irish Cream and coconut oil in the same ratio.
Keyword brownie, Cheesecake