With only 3 ingredients, elevate your dessert game and impress your family and friends! Every spring, I see cute Easter-themed silicone molds all over. This year, I’m using this bunny silicone mold from Walmart.

Benefits of Making Homemade Fudge

• Personalized Flavors: One of the best parts of making homemade fudge is that you can customize it to your heart’s content! Whether you love classic chocolate, peanut butter, or adventurous flavors like maple walnut or Rocky Road, the possibilities are endless. You’re in control of the ingredients, so you can make it just the way you like it.
• Quality Ingredients: When you make fudge at home, you know exactly what’s going into it. You can choose high-quality ingredients, ensuring that your fudge is made with the best of the best.
• Creative Freedom: Homemade fudge is a blank canvas for your creativity. Experiment with different mix-ins like sprinkles, nuts, dried fruit, or marshmallows to add texture and flavor. You can also get artistic with swirls, layers, and decorations to make your fudge as beautiful as it is delicious.
• Family Fun: Making fudge at home is a wonderful way to spend time with family and friends. Get the whole gang involved in the process. It’s a fun and tasty activity that creates lasting memories.
• Gift-Worthy Treats: Homemade fudge makes for fantastic gifts! A box of homemade fudge is sure to bring joy to the recipient. Package it up in cute tins, jars, or boxes for an extra-special touch.
• Cost-Effective: Making fudge at home can be more cost-effective than buying it pre-made. You can make large batches for a fraction of the price of store-bought fudge, and you’ll have plenty to share (or hoard for yourself – no judgment!).

History of Fudge

Did you know it is believed fudge was first invented by an accident? While the exact origins of fudge are somewhat debated, it is widely believed to have originated in the college dormitories in New York in the 1880s. Legend has it that a batch of caramel-like candy was accidentally “fudged” by a student who failed to properly heat the ingredients, resulting in a deliciously creamy and decadent confection.

Ingredients for Easter Fudge (Makes about 20 pieces)

• 2 cups white baking chips, 340g
• ½ can sweetened condensed milk, 150ml
• 1 bottle Spring-themed sprinkles, 70g

Instructions

1.Place white baking chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring often, until the baking chips are completely melted.

2. Add sweetened condensed milk and stir until uniform. Allow the mixture to cool a bit so the sprinkles don’t melt when mixed in.

3. Mix half a bottle of spring-themed sprinkles.

4. Pour the mixture into a piping bag and pipe it into your silicone mold. Add more sprinkles on top.

5. Refrigerate fudge for 2 hours or until it is hardened.

Tips for Perfecting Your Easter Fudge

• Use High-Quality Ingredients: Start with the best ingredients you can find.
• Avoid Overmixing: Avoid stirring it too much before piping it into the silicone mold. Overmixing can cause the fudge to become grainy instead of smooth and creamy.
• Add Sprinkles Carefully: Fold them into the fudge mixture gently and evenly to ensure they’re distributed throughout.
• Experiment with Flavors: Get creative with your fudge flavors! Consider adding extracts like vanilla, almond, or peppermint for extra flavor depth, or swirl in some peanut butter or caramel for a delicious twist.
• Allow Proper Setting Time: Let your fudge set completely before taking it out of the mold.
• Store Properly: Store your Easter fudge in an airtight container at room temperature for up to two weeks, or in the refrigerator for a longer shelf life. Just be sure to let it come to room temperature before serving for the best texture and flavor.

If you like this Easter fudge recipe, you may also like:

• Bailey’s Mini Cheesecake Cups
• Fourth of July JELL-O Cups
• Halloween Pudding Cups

Print

Easter Fudge

Indulge your sweet tooth on Easter with this fudge. This cute treat is sure to delight your taste buds and will add a touch of sweetness to your holiday celebrations. 

Course Dessert

Cuisine American

Keyword fudge

Prep Time 15 minutes minutes

Resting Time 2 hours hours

Servings 20 pieces

Equipment

• 1 microwave-safe bowl
• 1 Spatula
• 1 Silicone molds of your choice I used a bunny-shaped mold
• 1 Piping bag

Ingredients

• 2 cups white baking chips 340g
• ½ can sweetened condensed milk 150ml
• 1 bottle Spring-themed sprinkles 70g

Instructions

• Place white baking chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring often, until the baking chips are completely melted.
• Add sweetened condensed milk and stir until uniform. Allow the mixture to cool a bit so the sprinkles don’t melt when mixed in.
• Mix half a bottle of spring-themed sprinkles.
• Pour the mixture into a piping bag and pipe it into your silicone mold. Add more sprinkles on top.
• Refrigerate fudge for 2 hours or until it is hardened.

The post Deliciously Sweet Easter Fudge with only 3 ingredients appeared first on Simply A Homebody.