Sweet Potato Bites
Ever since I started to work from home due to Covid-19, I’ve been struggling to control my weight gain. My activity level has declined but my trip to the refrigerator increased. I’ve been snacking donuts, brownies, cheesecakes, and pretty much anything sugary that I can get my hands on.
I tried to completely stop snacking but whenever I saw sweets, I gave in. So instead of quitting cold turkey, I decided to replace my snack with healthier options.
I looked around online to see what other people eat as healthy snacks, and I found these Japanese sweet potato bites like this. I know sweet potato has carbs, and they might scare some people away. But compared to other sugary desserts, this is so much better option. Did you know sweet potato has fewer carbs than plain white rice, [1] and also they are packed with essential nutrients?
Health Benefits of Sweet Potatoes
Sweet potatoes are rich in fiber, vitamins, minerals, and antioxidants. Especially orange-fleshed sweet potatoes are one of the richest natural sources of beta-carotene, a plant-based compound that is converted to vitamin A in your body [2]
To keep the number of carbs to a minimum, I eliminated flour from this recipe and replaced it with vanilla-flavored whey protein powder, which helps to supplement daily protein needs.
I also replaced regular white sugar with erythritol. Erythritol is a low-calorie sweetener that provides 0 carbs and only about 6% of the calories found in an equal amount of sugar [3].
My sweet tooth was satisfied with the natural sweetness from the sweet potato and erythritol, but if you like the sweet potato bites even sweeter, you can add a few more tablespoons of erythritol. Erythritol is about 70% as sweet as regular sugar.
These sweet potato bites turned out to be great afternoon snacks. Eating one of these is only 48 calories, and I ate about three a day. Each bite was pretty filling so there was no need to eat so many.
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