These Oreo white chocolate balls are great for many occasions like kids parties, baby showers and more! They are super easy to make and each Oreo ball is rich in flavor.
I made my Oreo white chocolate balls to look like minions but you can decorate them in any characters. The possibility is endless 🙂
Oreo Chocolate Variations
Strawberry Oreo chocolate balls with strawberry cream Oreos, strawberry cream cheese, and white chocolate coating with pink food coloring
Milk chocolate Oreo balls with golden Oreos and milk chocolate coating
How many Oreo balls can I make in one batch?
This recipe makes about 10 Oreo chocolate balls when each Oreo ball is measured to 40 gram.
Ingredients
For the Oreo white chocolate balls
25 Oreo White Cream Cookies
3 ounce softened cream cheese, 90g
1 ¼ cups white chocolate chips, 200g
2 tablespoons vegetable oil, 30ml
Yellow gel food coloring
20– 26 candy eyeballs
For the black icing
3 tablespoons unsweetened black cocoa powder, 22g
1 heaping cup powdered sugar, 125g
2 – 3 tablespoons hot water, 30 – 45ml
1 teaspoon vanilla extract, 5ml
How to make Oreo white chocolate balls
For the Oreo white chocolate balls
1. Put Oreos in a plastic zipper bag then crush them with a rolling pin until they turn into fine powder.
2. In a large bowl, place softened cream cheese and mix until smooth.
3. Add Oreo powder into the cream cheese mixture and mix well.Â
4. Separate the Oreo dough evenly (I divided the dough into about 40 gram each) then shape the dough into balls.
5. Place the Oreo balls on a flat surface and rest them in a freezer for at least one hour.
6. Right before taking out the Oreo balls from the freezer, combine white chocolate and vegetable oil in a microwave-safe bowl. Microwave the mixture in 30 second increments until melted and smooth.
7. In the melted white chocolate mixture, add yellow gel food coloring and mix until well incorporated.
8. Take out the frozen dough from the freezer and put a wooden skewer on each Oreo ball. Dip the Oreo balls into the yellow chocolate mixture and coat them evenly. Place the skewers on cake pop stands and rest them in a refrigerator until the chocolate coating is hardened. (If you don’t have cake pop stands, you can stab the skewers into Styrofoam)
9. While resting the Oreo balls, make black icing.Â
For the black icing
1. Whisk the unsweetened black cocoa powder, powdered sugar, hot water, and vanilla extract.
2. If needed, add 1/8 teaspoon (0.6ml) of water at a time to get to the consistency you want. I recommend medium consistency. Check out consistency information from here.
3. Place the black icing into a piping bag.
For the assembly
1. Carefully remove the Oreo balls from the skewers and place them into mini cupcake liners (preferably blue ones to make them look more like Minions ;))
2. Snip off the corner of the black icing (about 2mm diameter) and draw eyeglasses or monocle on each Oreo ball.
3. Place candy eyeballs on where the black icing is and draw glass frames on the side of the eyeballs.
4. Draw hair and mouth on each Oreo chocolate ball and done!
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These Oreo white chocolate balls are great for many occasions like kids parties, baby showers and more! They are super easy to make and each Oreo ball is rich in flavor.
Course Dessert, Snack
Cuisine American
Keyword Oreo, white chocolate balls
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Resting 1 hourhour30 minutesminutes
Total Time 2 hourshours15 minutesminutes
Servings 10Oreo white chocolate balls
Equipment
1 Plastic zipper bag
1 Rolling Pin
1 Large bowl
1 Spatula
1 Digital Kitchen Scale (Optional)
1 cookie sheet
Parchment paper (Optional)
1 microwave-safe bowl
10 – 15 Wooden skewers
1 – 2 Cake pop stands or Styrofoam blocks
10 – 15 Mini cupcake liners Preferably blue ones
1 Piping bag
Ingredients
For the Oreo white chocolate balls
25Oreo white cream cookies
3ouncecream cheesesoftened, 90g
1 ¼cupswhite chocolate chips200g
2tablespoonsvegetable oil30ml
yellow gel food coloring
20-26candy eyeballs
For the black icing
3tablespoonsunsweetened black cocoa powder22g
1heaping cuppowdered sugar125g
2-3tablespoonshot water30-45ml
1teaspoonvanilla extract5ml
Instructions
For the Oreo white chocolate balls
Put Oreos in a plastic zipper bag then crush them with a rolling pin until they turn into fine powder.
In a large bowl, place softened cream cheese and mix until smooth.
Add Oreo powder into the cream cheese mixture and mix well.Â
Separate the Oreo dough evenly (I divided the dough into about 40 gram each) then shape the dough into balls.
Place the Oreo balls on a flat surface and rest them in a freezer for at least one hour.
Right before taking out the Oreo balls from the freezer, combine white chocolate and vegetable oil in a microwave-safe bowl. Microwave the mixture in 30 second increments until melted and smooth.
In the melted white chocolate mixture, add yellow gel food coloring and mix until well incorporated.
Take out the frozen dough from the freezer and put a wooden skewer on each Oreo ball. Dip the Oreo balls into the yellow chocolate mixture and coat them evenly. Place the skewers on cake pop stands and rest them in a refrigerator until the chocolate coating is hardened. (If you don’t have cake pop stands, you can stab the skewers into Styrofoam)
While resting the Oreo balls, make black icing.Â
For the black icing
Whisk the unsweetened black cocoa powder, powdered sugar, hot water, and vanilla extract.
If needed, add 1/8 teaspoon (0.6ml) of water at a time to get to the consistency you want. I recommend medium consistency. Check out consistency information from here.
 Place the black icing into a piping bag.
For the assembly
Carefully remove the Oreo balls from the skewers and place them into mini cupcake liners (preferably blue ones to make them look more like Minions ;))
Snip off the corner of the black icing (about 2mm diameter) and draw eyeglasses or monocle on each Oreo ball.
Place candy eyeballs on where the black icing is and draw glass frames on the side of the eyeballs.
Draw hair and mouth on each Oreo chocolate ball and done!