Good New Orleans Food

If you’re planning a trip to New Orleans, then you’re in for a treat when it comes to food. The city is known for its unique and diverse cuisine, with a mix of French, Creole, and Cajun influences that create a range of delicious and flavorful dishes. From gumbo and jambalaya to po’boys and beignets, New Orleans offers a culinary experience that is unlike any other. However, with so many great restaurants to choose from, it can be challenging to decide where to eat. In this article, I will list some top restaurants I visited in New Orleans to help you make the most of your dining experience in the city.

What food is New Orleans famous for?

New Orleans is famous for its vibrant food culture. Some of the famous New Orleans foods are:

1. Gumbo – a rich stew made with roux, vegetables, and meat or seafood, served with rice.
2. Jambalaya – a dish made with rice, vegetables, meat or seafood, and various spices.
3. Po’boys – a sandwich made with French bread, filled with fried seafood or roast beef, and dressed with lettuce, tomatoes, and mayo.
4. Beignets – a sweet treat that’s a cross between a donut and a fritter, made with deep-fried choux pastry and covered in powdered sugar.
5. Red beans and rice – a hearty dish made with red beans, rice, and sausage or ham.
6. Crawfish étouffée – a dish made with crawfish, vegetables, and a roux-based sauce, served over rice.
7. Bread pudding – a dessert made with day-old bread, eggs, milk, and sugar, often served with a rum or bourbon sauce.

These are just some examples of the many delicious and unique dishes you can find in New Orleans. The city’s food scene is rich and diverse, and there’s something for everyone to enjoy.

Restaurant with Good New Orleans Food

Restaurant #1 – Morrow’s

This is where great food & dope vibes collide! Experience classic New Orleans cuisine & Korean dishes while enjoying a trendy, urban ambiance^[1].

I couldn’t have eaten enough at this restaurant LOL. There were so many options that my brain wanted me to try, but my stomach didn’t have enough capacity. I enjoyed all of the food we ordered at this amazing restaurant.

BBQ Shrimp – Classic gulf shrimp sautéed in spiked butter sauce

BBQ shrimp is a popular New Orleans dish that is made with large Gulf shrimp that are cooked in a tangy, buttery sauce. The dish was served with French bread, which was used to soak up the flavorful juices. The flavor was so bold and savory with a combination of tangy, salty, and spicy notes 🙂 The spices added complexity to the dish, without overwhelming the delicate flavor of the shrimp. Overall, Morrow’s BBQ shrimp was a delicious and flavorful dish that is a must-try for anyone visiting New Orleans.

Cajun Crawfish Pasta – Louisiana crawfish & linguini pasta in a Cajun topped with two pieces of fried Louisiana Catfish

Cajun Crawfish Pasta is a classic Louisiana dish that combines the flavors of spicy Cajun seasoning, rich and creamy Alfredo sauce, and tender crawfish tails.

The Cajun seasoning in the dish added a bold flavor that compliments the richness of the Alfredo sauce. The Alfredo sauce was creamy and decadent, adding a rich and indulgent flavor to the dish. The combination of the Cajun seasoning and the creamy Alfredo sauce created a perfect balance of flavors.

Morrow’s Cajun Crawfish Pasta was a rich and flavorful dish that showcased the unique flavors and culinary traditions of Louisiana.

Bulgogi – Thinly sliced Ribeye sautéed in a Korean teriyaki sauce, served with steamed rice and salad

Bulgogi is a popular Korean dish made with marinated beef that is cooked on a grill or in a pan. The word “bulgogi” means “fire meat” in Korean, which reflects the dish’s spicy and savory flavor profile.

The thinly sliced beef was tender and juicy, bursting with flavor and aroma. It had a caramelized, slightly sweet flavor that was complemented by the savory umami taste of the beef. 

It is a great choice for anyone looking to explore rich Korean cuisine.
They also had the best gumbo during our trip (Unfortunately, I forgot to take pictures…) Our Uber driver said Morrow’s had the BEST gumbo and she was right 🙂

Lenora’s Hawaiian Bread Pudding + Ice Cream (extra charge)

Lenora’s Hawaiian Bread Pudding was sweet, decadent, and I must say, huge! Usually, I’m not a big fan of bread pudding, but this one was exceptional in a very good way.

It was served warm and topped with vanilla ice cream we added at an extra charge (highly recommended). It was creamy with a slight tanginess from pineapple chunks that perfectly complemented the sweet bread pudding.

Overall, Lenora’s Hawaiian Bread Pudding was delicious and perfect for anyone with a sweet tooth.

Restaurant #2 – Cafe Du Monde

Café Du Monde is a world-famous coffee shop located in the French Quarter of New Orleans. It has been a landmark and cultural icon in the city since its founding in 1862.

The café is best known for its café au lait and beignets, a traditional New Orleans pastry that is deep-fried and dusted with powdered sugar. The flavor of beignets was rich, sweet, and doughy. The dough had a slightly crispy exterior, while the interior was light, fluffy, and almost cloud-like in texture. The powdered sugar on top added a subtle sweetness, balancing out the flavors of the dough. Beignets were served hot and fresh, making them a comforting treat.

The café au lait is made with chicory coffee and steamed milk, creating a rich, bold flavor that pairs perfectly with the sweet, fluffy beignets.

The café is open 24 hours a day, 7 days a week, and features both indoor and outdoor seating. 

Whether you’re starting your day with a cup of coffee and a beignet, or taking a break from exploring the city to enjoy a late-night snack, Café Du Monde is a must-visit destination in New Orleans.

Restaurant #3 – Stuph’D

Wanna try different types of beignets? Try Stuph’D. You won’t regret it!

Stuph’D is a casual restaurant located at 3325 St Claude Ave in New Orleans. The restaurant specializes in a variety of beignets.

The atmosphere of the restaurant is relaxed and inviting, with a warm and welcoming vibe.

Some popular dishes include the “Creole Queen Beignet,” which are beignets stuffed with crabmeat, crawfish, and shrimp, and the “Sweet Potato Pie Sweet Beignets.”

I had the pleasure of trying “Creole Queen Beignet” myself, and it had such a rich and complex flavor!  I also tried “Cheesecake Beignet,” and it was no joke STUFFED with tons of tasty cream cheese cream 😉  I can honestly say this place had the best street food during my trip to New Orleans and will go back there for sure.

In addition to the beignets, Stuph’D also offers fries, burgers, wings, and brunch.

Overall, Stuph’D is a great choice for anyone looking for a tasty and creative meal in a relaxed and friendly atmosphere. With its focus on beignets and bold flavors, this restaurant is a must-try for visitors to New Orleans.

Summary

If you are a foodie like me, you are in for a treat when it comes to experiencing the food scene in New Orleans. The city is known for its unique and flavorful cuisine, with a blend of Creole, Cajun, and French influences that create a delicious and diverse range of dishes. You will have the opportunity to try a variety of mouthwatering dishes that are unlike anything you have tasted before. New Orleans food is sure to be a positive experience for you, as you savor the rich flavors, aromas, and textures.

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